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We all like to eat a moist cake! This is actually a tart, which originated in France. There are references from as bar back as 1226, and one of the earliest recipes for this can be found in a 1674 cookbook. Unbelievable! Frangipane is the description used for the almond filling, which is mainly made up of, yep, you guessed it, almonds! There are variations to frangipane, for example, in Belgium, it is called an Almond pastry tart, usually with a striped pattern on top made up of icing…

We all like to eat a moist cake! This is actually a tart, which originated in France. There are references from as bar back as 1226, and one of the earliest recipes for this can be found in a 1674 cookbook. Unbelievable! Frangipane is the description used for the almond filling, which is mainly made up of, yep, you guessed it, almonds! There are variations to frangipane, for example, in Belgium, it is called an Almond pastry tart, usually with a striped pattern on top made up of icing…

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I'm loving our Summer break from school!     Although it seems like I'm busier than ever, I'm enjoying the change of pace. My sched...

I'm loving our Summer break from school! Although it seems like I'm busier than ever, I'm enjoying the change of pace. My sched...