Naomi van
More ideas from Naomi
Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen!

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen!

lamb w chimichurri sauce  .(Place parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.)

lamb w chimichurri sauce .(Place parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.)

Parmesan and Herb Crusted Lamb Chops are crispy and easy to prepare. One rack is perfect for dinner for two and the recipe is easily doubled.

Parmesan and Herb Crusted Lamb Chops are crispy and easy to prepare. One rack is perfect for dinner for two and the recipe is easily doubled.

Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)