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Pastry cream is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc. You can also flavor pastry cream

Delicious buttery shortbread cookies are amazing even without chocolate.

Chocolate-Dipped Shortbread Cookies

Delicious buttery shortbread cookies are amazing even without chocolate. Modify recipe be removing shortening and choc chips for plain shortbread cookies. Bake 350 for min.

Foto: 101 Kleinkoekies

Vakansie sonder koekies is mos nie vakansie nie. Vlakoekies is altyd ʼn wenner en perfek vir ʼn peuselhappie voor ʼn oggendstappie op die strand.

Hi almal, hier is die gemmerkoekie resep waarmee ouma so fluks gehelp het vir almal wat hom wil he! Gemmerkoekies: 6k Meelblom, 250g Margarien, 2k Suiker, 2e Gemmer, 2 Eiers, 1k Goue Stroop, 3t Koeksoda (aangemaak met 2e Melk), 1/4t Sout. METODE: Klits margarien en suiker goed, dan eiers. Gooi stroop en gemmer by …

Print PDF Hi almal, hier is die gemmerkoekie resep waarmee ouma so fluks gehelp…

Koffiesoentjies

Koffie Soentjies - KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

South African Buttermilk Pancakes    1 cup cake flour  1/2 teaspoon sugar  1/2 teaspoon salt  1 teaspoon bicarbonate of soda  3/4 teaspoon baking powder  1 egg  2 teaspoons melted butter  250ml buttermilk    Butter for frying

South African Buttermilk Pancakes 1 cup cake flour teaspoon sugar teaspoon salt 1 teaspoon bicarbonate of soda teaspoon baking powder 1 egg 2 teaspoons melted butter buttermilk Butter for frying

Ouma Anna se kookmelkkoekies. Foto: Henk Hatting

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.