Nandi Bergh
More ideas from Nandi
Healthy No Bake Carrot Cake Protein Bars- A delicious recipe which tastes like dessert but is so healthy, including the healthy frosting- Ready in 5 minutes! {vegan, gluten-free, paleo option}- thebigmansworld.com

Healthy No Bake Carrot Cake Protein Bars- A delicious recipe which tastes like dessert but is so healthy, including the healthy frosting- Ready in 5 minutes! {vegan, gluten-free, paleo option}- thebigmansworld.com

LCHF Cream Cheese Pound Cake - Sometimes you just want something buttery rich and I was wanting a pound cake. Back when I used to bake with regular flours I made a mean cream cheese pound cake. I remember distinctly the day my b.

low carb cinnabons, there are 2 recipes listed, the first uses whey protein, but the second uses coconut flour and almond flour so it's gluten free

low carb cinnabons, there are 2 recipes listed, the first uses whey protein, but the second uses coconut flour and almond flour so it's gluten free

Banana Bread Mug Cake -- 5 minutes and 5 ingredients is all you need! || runningwithspoons.com #glutenfree #vegan

Banana Bread Mug Cake -- 5 minutes and 5 ingredients is all you need! || runningwithspoons.com #glutenfree #vegan

Lighter Than Air Low Carb Pancakes 3 eggs 1/2 cup ricotta cheese 2 tbsp. cream cheese, softened 3 tbsp. coconut flour 1 tbsp. protein powder 1 tsp baking powder pinch baking soda cream Whisk eggs until frothy. Mix in remaining ingredients until smooth. Melt butter on hot griddle. Pour 1/4 of batter on griddle for pancakes. Cook until brown and firm enough to turn. Turn and cook other side. Serve with butter and your favorite low carb topping. Makes about 8 four inch pancakes.

Lighter Than Air Low Carb Pancakes 3 eggs 1/2 cup ricotta cheese 2 tbsp. cream cheese, softened 3 tbsp. coconut flour 1 tbsp. protein powder 1 tsp baking powder pinch baking soda cream Whisk eggs until frothy. Mix in remaining ingredients until smooth. Melt butter on hot griddle. Pour 1/4 of batter on griddle for pancakes. Cook until brown and firm enough to turn. Turn and cook other side. Serve with butter and your favorite low carb topping. Makes about 8 four inch pancakes.