More ideas from Nancy
Refrigerator Pickle Salad 1/2 English cucumber 1/2 large red onion 8 oz sweet peepers ( about 8 ) 5 cloves of garlic 1 1/2 cups white vinegar 2/3 cup sugar 2 tablespoons salt 1 cup water 1 1/2 cup ice 1 oz mustard seeds Prep and combine cucumber, red onion, sweet peppers & garlic. Combine vinegar, sugar, salt and 1 cup of water in a small saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat, add ice to vinegar mixture. Pour over cucumber mixture. Cover and chill 3 days.

The Noshery website shares a tasty Refrigerator Pickled Salad recipe that lasts for up to four months but really do you think it will last that long, LOL ?

12 soup recipes to get you through the winter!

Twelve Soup Recipes To Add To Your Arsenal This Fall! Theres nothing quite like a warm bowl of soup on those long fall and winter evenings.

Like Mexican street corn? Turn it into a salad! This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side dish for any Mexican dinner or your next cookout.

Like Mexican street corn? Turn it into a salad! This easy and delicious 15 minute Chili Lime Mexican Corn Salad is perfect for game day or tailgating! Great for Mexican night too! SUB mayo for veganaise

12 Easy Make Ahead Breakfast Muffins only 3 WW Plus Points #WeightWatchers

12 Easy Make Ahead Breakfast Muffins only 3 WW Plus Points A pretty good idea. I'd personally drop the meats & substitute with fish or other veggies. Go easy on the cheese too. A cute idea for parties too ;