yum

26 Pins
·
8y
41 Totally Creative Desserts You Need To Make Now
Apple Roses I want to try these with the pears from the pear tree
82 Subtle Blush And Gold Wedding Ideas
82 Subtle Blush And Gold Wedding Ideas | HappyWedd.com
Pro Tip: To make a doll cake, stack cake layers until you reach your doll's hips and then carve to create the shape of a skirt. Click for full tutorial.
The Most Delicious Way to Cook Green Beans
The Most Delicious Way to Cook Green Beans - side dish recipe with chicken broth, olive oil, garlic and butter
HugeDomains.com
Crepes - 4 eggs, 1/2 c butter, melted, 1/3 c sugar, 1 c flour, 1 c milk, 1/4 c water, 1 tsp. vanilla, dash of salt. In blender place all ingreds, except flour. Blend. Sprinkle in flour, blend well. Refrigerate for 1 hr. & blend for about a minute before heating 8-inch non-stick skillet. Butter pan (about a 1/2 tsp). Pour 1/4 cup of batter into skillet make THIN layer & cook 30 secs, flip, cook 10 sec. Cream Filling: 1 c sour cream, 1 - 8oz pkg. cream cheese SOFTENED, 1 c powdered sugar.
How to Cut a Watermelon Step by Step
Are you befuddled by how to tackle the job of cutting up this giant fruit? Help is on the way!
The Most Common Cooking Mistakes - Cooking Light
The Most Common Cooking Mistakes
27 Ways To Make Your Groceries Last As Long As Possible
27 Ways To Make Your Groceries Last As Long As Possible
The Most Common Cooking Mistakes - Cooking Light
Most Common Cooking Mistakes...I'm totally bookmarking this page!
By just stirring some jello into your frosting...it will change the color and flavor. Awesome idea!
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.
Ribeyes with Classic Steak Butter - Certified Angus Beef brand blog
Classic #Steak Butter with fresh herbs & roasted garlic. A decadent topper for a sizzling hunk of #beef!