Koeksisters (South African donuts). These are the Cape Malay style, the East version are usually in a plait without coconut.

Koeksisters (South African donuts). These are the Cape Malay style, the East version are usually in a plait without coconut.

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

KOEKSISTERS South African take on the donut is, was and always will be staple in our family. Most Saturdays aunties would spend hours making these so we had fresh koeksisters on a Sunday morning with our coffee.

KOEKSISTERS South African take on the donut is, was and always will be staple in our family. Most Saturdays aunties would spend hours making these so we had fresh koeksisters on a Sunday morning with our coffee.

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