Zeppole di San Giuseppe...in friggitrice ad aria😍💛
Immancabili a San Giuseppe...oggi le zeppole le prepariamo in friggitrice ad aria!😍💛

GialloZafferano
Key Lime Pie Bars
If you’re a fan of tangy desserts that pack a punch of flavor, you’re in for a treat with these 3-Layer Key Lime Pie Bars. With a buttery crust and a luscious key lime filling topped with a cloud of mascarpone whip, these sweet bars capture all the zesty, creamy goodness of a traditional key lime pie, but in a handy, bite-sized form that’s perfect for any occasion!

Food Dolls
Mini Key Lime Pies #ad @_easyhomemeals Makes 11: Ingredients: -11 premade graham cracker mini crusts (they sell in packs of 6 so you’ll have one leftover) Filling: -8oz package of cream cheese, softened -2/3 cup @daisybrand Sour Cream -1/4 cup sugar -juice from 3 small limes -zest from 2 limes -1 egg -1 egg white Directions: 1. Preheat oven to 325 2. Add cream cheese to a bowl and use a hand mixer to blend until fluffy 3. Mix in sour cream and sugar and hand mix until well combined 4. Add ...
Key Lime Pie
This Key Lime Pie recipe is a creamy tart pie made with a few simple ingredients.

The Girl Who Ate Everything
Lotus Biscoff cheesecake cups recipe with ingredients +instructions
Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a separate medium bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form. Gently fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top decoration: Melt ¼ cup of Lotus Biscoff spread and drizzle some onto the top of each cheesecake cup.
Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting

i am baker