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Crunchies — Traditional South African Oatmeal Cookie Bars

1 review

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce – a delicious winter hot-pot! Read Recipe by sarahsethre Slow Cooker Recipes, Meat Recipes, Dinner Recipes, Cooking Recipes, Oxtail Recipes Crockpot, Best Oxtail Stew Recipe, Curry Recipes, Sauce Recipes, Oven Recipes

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Slow braised red wine oxtail | Bibbyskitchen recipes

Weekend food. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a…

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Beignets

Koeksisters Recipe

Kos

Ma Baker

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!