Butterfly Madeleine Pops - Butterfly Madeleine Pops 1. Prepare scratch or commercially-prepared madeleine cookies. 2. Dip edges of madeleines into melted and tinted white chocolate ganache and allow to set up. Chill if necessary. TIP: It is best to use oil-based colors to tint chocolate-based products. 3. Remelt ganache and dip one end of a candy stick in it; insert this dipped end into the bulk of the cookie. Allow to set up. 4. Attach decorations with a bit of ganache or icing to finish.