Rustic French Apple Tart - Once Upon a Chef
Rustic French Apple Tart - looks fairly simple and I wouldn't have to mess with getting the crust into a pie plate (yay!)
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…
Mississippi Sin Quiche Recipe | Yummly
Love everything about this dish! Super easy to make, very filling and tastes amazing. Everyone that tries it loves it.