SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.

Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.

Grilling for a crowd doesn't mean you can forget dessert! Try a top-it-yourself ice cream bar for the ultimate party treat. | The Inspired Room

Grilling for a crowd: All the recipes you need

Grilling for a crowd doesn't mean you can forget dessert! Try a top-it-yourself ice cream bar for the ultimate party treat. | The Inspired Room

Paprika and parsley mielies (corn). Typical South Arican braai side dish. Lekker

Paprika and parsley mielies (corn). Typical South Arican braai side dish. Lekker

Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. --- wrap in foil and bake at home or throw on the grill at a tailgate..

Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. --- wrap in foil and bake at home or throw on the grill at a tailgate..


More ideas
The saltiness of the bacon perfectly compliments the juiciness of the mushrooms in this dish.

The saltiness of the bacon perfectly compliments the juiciness of the mushrooms in this dish.

Corn on the cob (Mielies) #Braai #Festival

It's Weekend! Celebrate with a Braai (Barbecue

Tin Cup Malva Pudding - Recipe as cooked by Die Skilpadjies on Ultimate Braai Master Season 2 #MalvaCup #WinterBakes #Recipe

Tin Cup Malva Pudding - Recipe as cooked by Die Skilpadjies on Ultimate Braai Master Season 2 #MalvaCup #WinterBakes #Recipe

VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

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