How to Make Garlic Bread Without a Recipe
By far, the best part of going to eat American-Italian is ordering a basket of butter-drenched garlic bread. But the garlicky toast can be made at home using
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Stuffed Cheesy Sourdough Loaf
Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. --- wrap in foil and bake at home or throw on the grill at a tailgate..
Herbed Garlic Bread: Directions: Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.