Mamma's coconut tart (klappertert) - Cooksister

Mamma's coconut tart (klappertert

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. (“Yservarkie” is Afrikaans for “hedgehog”.) South African lamingtons are much smaller than the Australian and New Zealand versions, usually measuring only 3 or 4 cm square.

Ystervarkies, Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

Antjie, die Rooibruin hen: The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t.

Looking for that long-lost delicious South African Peppermint Crisp pudding recipe that you remember from childhood? You've found it!

Peppermint Crisp fridge tart

This classic South African Peppermint Crisp fridge tart combines layers of coconutty cookies, cream whipped with dulce du leche and a classic minty South African chocolate bar. It's no-bake and guaranteed to be a crowd pleaser at any party!

LEKKER RESEPTE VIR DIE JONGERGESLAG: NO-BAKE AMARULA CHEESECAKE

It takes a bit of shamelessness to describe one’s recipe as perfect, but I would think this particular Non-Bake Amarula Cheesecake recipe is pretty much foolproof on every single level, hones…

Easy Baked Mushroom and Beef Samosas

These are a deliciously healthy alternative to the fried samosa; baking rather than deep frying and using phyllo pastry instead of samosa pastry, plus using half mushrooms to beef mince means less …

Antjie, die Rooibruin hen: Easy Mealie & Beer Bread Recipe....

by: Barbara Joubert, Sarie - October 2009 Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be.

Vetkoek  is a traditional South African fried dough bread common in Afrikaner cookery. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is thought …

Vetkoek

Vetkoek is a traditional South African fried dough bread common in Afrikaner cookery. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is thought …

A South African classic. A bredie is a type of stew, slowly simmered – the type of vegetable used usually gives it its name. Serves 6 Ingredients: 1 medium cabbage, cleaned 30 ml / 2 tablespo…

Cabbage and lamb bredie – a South African speciality

A South African classic. A bredie is a type of stew, slowly simmered – the type of vegetable used usually gives it its name. Serves 6 Ingredients: 1 medium cabbage, cleaned 30 ml & 2 tablespo…

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