South African recipes

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

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Amarula

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Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

It’s going to be a wet and cold weekend here in the Western Cape, so I’m sure many bowls of comforting soup and steaming meat stews will be enjoyed in front of the fireplace over the next few days. But if you haven’t given your weekend menu a second thought, then may I suggest this mouthwatering lamb shank dish out of Nina Timm’s Cookbook, Easy Cooking from Nina Timm’s Kitchen?

Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!

It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]

Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.

Vetkoek is a traditional South African fried dough bread common in Afrikaner cookery. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is thought …

NON-BAKE AMARULA CHEESECAKE http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/no-bake-amarula-cheesecake.html Ingredients(Makes a 9-inch round cheesecake) 200 grams digestive biscuits(about 13 McVities) 100 grams butter, melted 200 ml whipping cream(very cold) 150 ml Amarula cream liqueur 4 teaspoon gelatine powder 500 grams cream cheese, softened to room temperature 130 grams caster sugar 30 grams dark chocolate, melted Preparation Instructions Step 1: Using a food processor…

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

These are a deliciously healthy alternative to the fried samosa; baking rather than deep frying and using phyllo pastry instead of samosa pastry, plus using half mushrooms to beef mince means less …