Vetkoek  is a traditional South African fried dough bread common in Afrikaner cookery. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is thought …

Vetkoek

Vetkoek is a traditional South African fried dough bread common in Afrikaner cookery. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is thought …

A South African classic. A bredie is a type of stew, slowly simmered – the type of vegetable used usually gives it its name. Serves 6 Ingredients: 1 medium cabbage, cleaned 30 ml / 2 tablespo…

Cabbage and lamb bredie – a South African speciality

A South African classic. A bredie is a type of stew, slowly simmered – the type of vegetable used usually gives it its name. Serves 6 Ingredients: 1 medium cabbage, cleaned 30 ml / 2 tablespo…

Date balls are simple to make and require no baking. Unbaked, refrigerated squares or balls that are made from dates and crushed biscuits are a South African favourite. For those of you who haven’t…

Date balls

Date balls are simple to make and require no baking. Unbaked, refrigerated squares or balls that are made from dates and crushed biscuits are a South African favourite. For those of you who haven’t…

Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. (“Yservarkie” is Afrikaans for “hedgehog”.) South African lamingtons are much smaller than the Australian and New Zealand versions, usually measuring only 3 or 4 cm square.

Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. (“Yservarkie” is Afrikaans for “hedgehog”.) South African lamingtons are much smaller than the Australian and New Zealand versions, usually measuring only 3 or 4 cm square.

Mamma's coconut tart (klappertert) - Cooksister

Mamma's coconut tart (klappertert

Nina Timm's Drunken Lamb Shank | Recipes | The Pretty Blog

Nina Timm's Drunken Lamb Shank

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