Maison Travers Recipes

Collection by Nadia


Recipes from my blog site

Whole BBQ fish in Moroccan marinade Whole Fish Recipes, Sole Fish, Fish Marinade, White Meat, Fresh Lemon Juice, 4 Ingredients, Barbecue, Moroccan

Whole BBQ fish in Moroccan marinade

This is a super quick and simple way to barbecue any fresh whole fish. I used Dorade Royale or sea bream for this recipe. Use any mild white meat fish. Serves 2 to 4 Ingredients: 2 whole line fish,…

Chicken sosaties South African Braai, South African Recipes, Ethnic Recipes, Coriander Cilantro, Spicy Dishes, Spicy Sauce, Dried Apricots, Boneless Chicken Breast, Peppers And Onions

Chicken sosaties

Sosaties are one of the great traditional South African braai (barbeque) foods of all time. Sosaties are not just any old kebabs. They’re usually lamb meat on skewers, marin…

Lamb shank curry soup Curry Soup, Lamb Shanks, Baby Potatoes, Lamb Recipes, Granny Smith, Curry Powder, Fresh Ginger, 4 Ingredients

Lamb shank curry soup

This is a very hearty and tasty soup which is made extra special as it is hidden under a blanket of crispy, fluffy and buttery puff pastry with just the shank bone peeking out. The smell of the spi…

Baked eggs with cream and salt cured ham Types Of Ham, Salt Pork, Sliced Ham, Baked Eggs, 2 Ingredients, Prosciutto, Bon Appetit, The Cure

Baked eggs with cream and salt cured ham

This must be one of the easiest and most delicious ways to serve eggs for breakfast. You can obviously use different types of ham but using prosciutto, Jamon Iberico, Serrano or Bayonne ham is best…

White Asparagus with Olive Oil Sabayon How To Cook Asparagus, Asparagus Recipe, Olive Oil, Banana, Fruit, Cooking, Wordpress, Recipes, Food

White Asparagus with Olive Oil Sabayon

Reblogged on

Living & Cooking in France

Salade Frisée aux Lardons – Endive salad with bacon

Reblogged on

Avocado, pea and yoghurt dip Lime Salt, Carrot Sticks, Greek Yoghurt, Sugar Snap Peas, Frozen Peas, Creme Fraiche, Healthy Sides, Fresh Mint, Tortilla Chips

Avocado, pea and yoghurt dip

It tastes great, and just like traditional guacamole, you can keep it on the healthy side by serving this smooth and tangy dip with fresh, crunchy crudités such as radishes, carrot sticks and sugar…

Tortilla with chorizo Omelette, Chorizo, Lasagna, Breakfast Recipes, Brunch, Ethnic Recipes, Food, Lasagne, Meals

Tortilla with chorizo

In Spain, a tortilla is a kind of omelette, with ingredients added – frequently sliced cooked potato and onion. However, over in Mexico, a tortilla is a kind of flat unleavened …

Perfect roast chicken Perfect Roast Chicken, Getting Hungry, Oven Roast, Chicken Wings, Turkey, Meals, Recipes, Food, Peru

Perfect roast chicken

I have always maintained that if I had to pick a final meal, it would be roast chicken. I simply LOVE the smell of a chicken roasting in the oven, the taste of the warm, juicy, moist meat, crispy s…

BBQ and oven roasted pork ribs Pork Roast In Oven, Pork Ribs, Melting In The Mouth, Dry Mustard, 4 Ingredients, Slow Cooker, Bbq, Stuffed Peppers, Baking

BBQ and oven roasted pork ribs

The secret to tender, juicy and succulent, melt in the mouth, finger licking good ribs is the real low and slow cooking. Perfect for when you have guests as most of the work is done ahead of time, …

Spicy seafood pasta Seafood Pasta, Spicy, Spaghetti, Ethnic Recipes, Spaghetti Noodles

Spicy seafood pasta

As you may have read Nadia has just gone through carpal tunnel surgery on her left hand so this is Stuart, her husband and trusty assistant, with my first guest blog post. I don’t kno…

Black Pepper Hasselback Potatoes Oven Baked Steak, Hasselback Potatoes, Roasting Tins, Potato Dishes, 2 Ingredients, Skewers, Baked Potato, Tasty, Stuffed Peppers

Black Pepper Hasselback Potatoes

This is a great and tasty side and makes a nice elegant potato dish. They are easy to make and just take a small amount of preparation. It is worth it when you see the result. We made them to ser…

Beef cheeks/ Daube de joue de boeuf Tagliatelle Pasta, Beef Cheeks, Melting In The Mouth, Large Bowl, Jouer, The Dish, Stew, Stuffed Peppers, Dishes

Beef cheeks/ Daube de joue de boeuf

When it is cold and grey and wet outside, there is nothing better than a hearty stew cooking for several hours in wine and infusing your kitchen with the most tantalizing aromas. Now, you could do …

Beef Wellington – Another guest post by Stuart Gordon Ramsay Restaurants, Beef Wellington, Spanakopita, Dishes, Ethnic Recipes, Food, Plate, Tablewares, Meals

Beef Wellington – Another guest post by Stuart

Nice cuisson (fortunately) So this time we decided that I should go big. On one trip to Bordeaux we went to Gordon Ramsay’s restaurant and I had beef wellington. So this was definitely a mo…