Vetkoek  - also soo yummy! Just need to find a scrummy minced meat curry recipe to go with these babies! Yum, yum, yum!

Vetkoek - also soo yummy! Just need to find a scrummy minced meat curry recipe to go with these babies! Yum, yum, yum!

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

7 most popular potjiekos recipes from food24 - Shank and potato potjie

7 most popular potjiekos recipes from food24 - Shank and potato potjie

The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi

The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi

Buttery, yummy, malva poeding (recipe from a South African blogger, Cat, from Juggling Act of Life)

Buttery, yummy, malva poeding (recipe from a South African blogger, Cat, from Juggling Act of Life)


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A South African favourite comfort food for both young and old. Shepherd’s Pie or cottage pie (Herderspastei), is a meat pie with a crust normally made from mashed potato but in this case sweet potato.

A South African favourite comfort food for both young and old. Shepherd’s Pie or cottage pie (Herderspastei), is a meat pie with a crust normally made from mashed potato but in this case sweet potato.

MOTHER-IN-LAW’S TONGUE (SKOONMA SE TONG) (Wenresepte 2000, pg. 73) The recipe is perfect for special occasions. It’s even better the next day.

MOTHER-IN-LAW’S TONGUE (SKOONMA SE TONG) (Wenresepte 2000, pg. 73) The recipe is perfect for special occasions. It’s even better the next day.

Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.

Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.

OX TONGUE PART 1 Making pickled beef/ox tongue always felt a little daunting. Many people grew up eating beef tongue in their homes, but if you weren’t introduced to it at a young age, it can sometimes take a little getting used to. But if you can overcome the “Fear Factor” mental barrier of tongue, you will have a delicious, tender, and versatile cut of meat waiting for you at the finish line.

OX TONGUE PART 1 Making pickled beef/ox tongue always felt a little daunting. Many people grew up eating beef tongue in their homes, but if you weren’t introduced to it at a young age, it can sometimes take a little getting used to. But if you can overcome the “Fear Factor” mental barrier of tongue, you will have a delicious, tender, and versatile cut of meat waiting for you at the finish line.

Frikkadel is a traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.

Frikkadel is a traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.

OX TONGUE PART 3 Top: Ox Tongue with a Horseradish Sauce Bottom Left: Grilled Ox Tongue with whole grain Mustard Sauce  Bottom Right: Ox Tongue with a Beer Mustard thickened with egg yolks hollandaise-style

OX TONGUE PART 3 Top: Ox Tongue with a Horseradish Sauce Bottom Left: Grilled Ox Tongue with whole grain Mustard Sauce Bottom Right: Ox Tongue with a Beer Mustard thickened with egg yolks hollandaise-style

South African Savoury Stew | Bredie ♥ #SouthAfrican

Savory Saturday – Bredie

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