Ham and Cheese Pastry Puffs {Football Friday} - Plain Chicken
Ham and Cheese Pastry Puffs
Steak and mushroom pot pie
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food.
Quesadilla Grill Basket
The heat of the outdoor grill cooks up quesadillas with smoky flavors, soft melted cheese and a crisp golden exterior. Our ingenious basket makes it a snap to flip and cook quesadillas on the grill without losing any of the ingredients to the fire.
Recipe: Cheesy Beer Bread
Beer Bread is the perfect side kick to a comforting bowl of chili or a warm cup of soup.This recipe is a simple favorite in our family in the colder months!
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
SARIE
Sarie
Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish
Milk tart-a South African food that I L-O-V-E!
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
SARIE
Sarie
Koffiekoekies / coffee biscuits
Ingredients Biscuits 1 kg cake flour (approximately 7 1/3 cups) 1 teaspoon (5 ml) salt 1 1/3 cups (330 ml) Demerara (yellow) sugar 400 gram butter 1 cup (250 ml) golden syrup or honey 1 tablespoon (1
Apricot Chicken
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
maklikeresepte.co.za
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