Vegan Entree Recipes
Vegan main dish recipes that are great for every day.
Our Thai green curry tofu is a simplified version inspired by authentic recipes. Made with ingredients you can find at the grocery store, this easy tofu curry comes together in one pan in 30 minutes. With vegan green curry paste and rich coconut milk, it has restaurant-quality flavor and is sure to be an instant family favorite!
This restaurant-quality Szechuan tofu is easy to make at home and features all of your favorite spicy, zesty, sweet and salty flavors. Easily adjust the spiciness, and include a variety of different vegetables depending on what you have or what's in season. Try broccoli, cabbage, carrots, green beans, bell pepper, snow peas, or eggplant. This healthy tofu stir fry is vegan and gluten-free. Serve with rice for a satisfying dinner the whole family will love. #tofu #vegandinner #stirfry
This versatile and delicious vegan ground beef substitute is made with healthy, whole-food ingredients and is a great base recipe for everything from stuffed peppers to chili mac to spaghetti! It's rich in protein and fiber and very satisfying. This vegan "beef" is also oil-free and easily made nut-free. #wfpb
This one-skillet vegan Tex-Mex casserole is packed with flavor thanks to three kinds of peppers, cumin, chili powder, and plenty of salsa verde. It's so creamy and satisfying, with vegan cheese, pinto beans, and rice cooked right in the pan to soak up all of that flavor! Ready in 45 minutes and sure to be an instant family favorite! #vegan #texmex #casserole #skilletmeals
Easy sesame noodles with a quick sesame-ginger sauce are perfect for weeknights, or anytime you crave simple comfort food. The sauce comes together in a bowl, no special equipment required, and this dish is a great way to use up any veggies you have on hand. Allergy-friendly and ready in under 30 minutes!
Vegan split pea soup is a comforting and healthy classic. Instead of the meat included in most pea soup recipes, we're using dried mushrooms, miso, and a touch of smoked paprika for added flavor. Leftovers taste amazing and it freezes well, too. It's oil-free, naturally creamy thanks to the peas, and even more satisfying with the addition of potatoes. Free from gluten, nuts, and oil, and high in protein and fiber.
This one-pot Tuscan white bean skillet bake is a simple and healthy dinner that's great any night of the week. White beans are the star of the show, with tomatoes, pasta, spinach, and garlic playing delicious supporting roles. Cooking begins on the stovetop then moves to the oven just long enough to melt the cheese on top. Vegan and made gluten-free with your choice of pasta. #vegan #whitebeans