Our guide on how to make bacon and cider roosterkoek
Umngqusho (samp and beans
Umngqusho (samp and beans) - MyKitchen
Umsila wenkomo with dombolo (oxtail stew with dumplings
Umsila wenkomo with dombolo (oxtail stew with dumplings) - MyKitchen
Lamb and apricot sosaties
We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties, with all the classics: turmeric, coriander, and more.
Lungi Nhlanhla’s sweet potato salad
Lungi Nhlanhla in MyKitchen shared her bright anchovy and sweet potato salad with us. Check her out at Lungi’s Corner for even more deliciousness.
Friday braai day: Tomato bredie potjie with parsley pesto and potbrood
Friday braai day: Tomato bredie potjie with parsley pesto and potbrood - MyKitchen
Mini bunny chows
We adore a good bunny chow – but let’s be honest, it’s not the easiest thing to eat. So what about miniature ones? Serve these little delights at your next lunch or dinner party, and we promise your guests will be begging for the recipe.
Spinach and feta maize meal muffins
Spinach and feta maize meal muffins - MyKitchen
Going Gutsy Green
I’ll admit, I can be lazy in the week when it comes to making supper. So when Gutsy Green called me to tell me all about their new start-up, I was all ears.
Sam Linsell’s roast chicken with stout and rosemary
Roast Chicken with Stout, Rosemary and Honey recipe
Savoury steamed bread
This herby steamed bread is easy to make and is delicious served with no matter what!
Lemon iced rooibos
Do you want to serve up afternoon tea, but are worried about the heat? Our iced rooibos is just what you need as an accompaniment to your cakes.
Roast chicken smothered in a sticky, spicy sauce is a sure crowd-pleaser.
Naartjie grilled chicken
We decided to feature naartjies in this week’s poultry recipe. Enjoy our naartjie grilled chicken for some tasty zing and a delicious vitamin C boost.
Bacon and egg gatsby
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