Our top 10 Heritage Day recipes - MyKitchen
What better way to celebrate Heritage Day than with one of our amazing local-is-lekker recipes that will knock your socks off!
Naartjie grilled chicken
Citrus season is upon us and we couldn’t be happier. We decided to feature this proudly South African squeeze in this week’s poultry recipe to celebrate. Enjoy our naartjie grilled chicken for some tasty zing and a delicious vitamin C boost.
Tangy boerewors pizza - MyKitchen
We don’t know how much more we can say about this winter warmer. Let us show you how to make your own pizza dough from scratch and then use it to put together this local is lekker boerewors pizza, spiced up with Peppadews, red onion and chutney.
Lamb and apricot sosaties - MyKitchen
We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties, with all the classics: turmeric, coriander, and more.
Lungi Nhlanhla’s sweet potato salad - MyKitchen
We are throwing it back this Thursday to when we featured the talented Lungi Nhlanhla in MyKitchen and she shared her bright and beautiful anchovy and sweet potato salad with us. Check her out at Lungi’s Corner for even more deliciousness.
Friday braai day: Tomato bredie potjie with parsley pesto and potbrood - MyKitchen
This is the tomato bredie potjie is tastiest, most flavourful potjie that you will ever make. I love lamb and using it in a potjie is just perfect.
Ginger biscuit and koeksister ice cream sandwiches - MyKitchen
Pair the nostalgic flavour of sweet and syrupy koeksisters with spicy ginger biscuits and you have a cracking dessert on your hands. Plus, ice cream! Serve these up and everyone will be begging you for the recipe.
An ALL GOLD breakfast frittata - MyKitchen
Serve up scrumptious family meals and give your kids a head start this new year with this tempting breakfast, crammed with ALL GOLD goodness and flavour.
Sam Linsell’s roast chicken with stout and rosemary - MyKitchen
Sam Linsell, South African food stylist and blogger, adds a secret ingredient to her all-time favourite roast chicken for the most succulent bird.