Quick coq au vin - MyKitchen
When you see a recipe for this dish, you might immediately assume that it’s going to be a long process. But this classic dish is so delicious, anyone should be able to make it in a flash. So we created this quick coq au vin recipe just for you!
Sardine Veracruz with roasted tomatoes and olive tapenade - MyKitchen
Ole, ole, ole! Take a trip with us to Mexico to whip up this incredibly tasty sardine Veracruz this weekend, paired perfectly with an olive tapenade.
Moroccan meatballs with chargrilled brinjals - MyKitchen
Not only are brinjals one of our favourite ingredients at the moment, they are also in season right now and their flavour is super versatile. We chargrilled them and served them with a batch of comforting Moroccan meatballs.
Couscous tabbouleh with chickpeas and corn - MyKitchen
This meat-free meal is packed with plant protein and plenty of nutrients as well! And as if a grain salad for dinner isn’t delicious enough, toast your couscous in a frying pan for a few minutes before cooking for an intense nutty flavour that will carry your couscous tabbouleh to new heights.
Mushroom and baby marrow quesadillas - MyKitchen
Take a break from chicken and cheese and stuff those wraps with this vegetarian filling instead. Okay, we would never leave out the cheese. But with mushies, baby marrows, red onion and healthy mozzarella, our mushroom and baby marrow quesadillas are a guilt-free all rounder.
Chicken koftas, butter bean hummus and dip - MyKitchen
Something between a meatball and a sausage, these are great as an appetiser for when you have guests over. But you can make a meal of chicken koftas as well with a few fresh flatbreads and a salad.
Dutch baby pancake - MyKitchen
Have you ever tried this method of pancake making? Also known as a German pancake or a Dutch puff, it’s a sweet popover served for breakfast. And for puffiest pancake around, we recommend you beat the batter with a whisk to incorporate as much air as possible, preheat the pan so the batter is sizzling before it’s even in the oven and serve it immediately so it doesn’t have time to deflate.