Bring the milk and Nutella to a simmer in a pot. Mix the sorghum, cocoa and salt. Add to the simmering mixture. Bring to the boil, then reduce the heat.
Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own.
Gain a taste of Italy with this Sicilian sardine pasta with a whole bunch of ingredients you probably already have in your fridge and pantry.
Cook the butter, carrots, apple, cranberries, honey and spices in a pot for 4 minutes. Add oats and coconut and cook for 1 minute.
At MyKitchen our meals are aimed at optimising our exercise time, and I thought I’d share how to make the most of your workout with you.
Brekkie for Dinner Menu - MyKitchen
When you need a lightning-fast lunch, the right flavour combos can turn a slice of crispbread into a gourmet meal
Oats and quinoa breakfast bars - MyKitchen
Have you ever tried this method of pancake making? Also known as a German pancake or a Dutch puff, it’s a sweet popover served for breakfast.
When it comes to dinner after a long (and hungry) day at work, we only have two requirements: speed and taste. This lovely dish ticks both those boxes!
Cover the pumpkin and rice with water in a pot. Add milk, sugar and spices. Purée, then add salt.
A pastrami Reuben only needs the cheapest and easiest ingredients and they come together in under 20 minutes.