Take everyone’s go-to fruit to the next level by baking them into a beautiful batch of apple and cinnamon muffins. Serve them with melting butter.

We made these espresso-vanilla muffins with vanilla.

This heavenly biscuit is one of the easiest baked goods to make yourself, with a pastry that doesn’t require much fuss. Our vanilla shortbread awaits!

Sugarless carrot cake - MyKitchen

Sugarless carrot cake - MyKitchen

Lavender tart - MyKitchen

Cooking with botanicals is predicted to be one of the biggest food trends for this year. Get a head start and make our summery lavender tart this weekend.

Mini rooibos cakes - MyKitchen

You’ll agree that rooibos can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!

Green tea snap biscuits - MyKitchen

Enjoy the taste of beautiful snap biscuits, with the subtle taste of fresh green tea running through them.

Last minute granadilla fruit cake - MyKitchen

What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.

December cover recipe: Salted golden pavlova - MyKitchen

Add even more cheer to your festive table by treating your guests to our cover recipe for dessert. No one will be able to resist this salted golden pavlova.

Christmas cake strudel - MyKitchen

Enjoy our Christmas cake strudel for breakfast, with coffee and tea around the tree on Christmas eve, or as a dessert after your Christmas lunch.

Guava sorbet - MyKitchen

Need something fresh and fruity to keep you cool this weekend? You can make this guava sorbet super quick without any fancy equipment.

Christmas tree biscuits - MyKitchen

Use a skewer to poke a hole at the top of our Christmas tree biscuits before baking. Once cooked, thread ribbon through for edible decorations.

Pumpkin meringue pie - MyKitchen

Whip up a warm treat for Christmas Eve. We would definitely recommend our pumpkin meringue pie to spoil your loved ones this year.

Caramelised banana vetkoek - MyKitchen

We love to put banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert.

Banana and nut frozen cheesecakes - MyKitchen

It’s time to indulge! When the weather is hot and you have a hankering for something sweet, you can never go wrong with our frozen cheesecakes.

Dark chocolate and sesame truffles - MyKitchen

Ah, chocolate and sesame seeds, an unexpected match made in heaven. The recipe for our dark chocolate and sesame truffles is just what you need.