Polenta with chickpea and mushroom ragout - MyKitchen
Pear and turnip gratin - MyKitchen
Herby French toast waffles - MyKitchen
Tuna and pea pasta
Spicy chicken and chickpea bake
Moroccan meatballs with chargrilled brinjals
Make a big pot of thick tomato stew on a lazy weekend afternoon to cut your cooking time and costs throughout the week.
This lovely ingredient is much cheaper than Arborio rice and our lemon barley risotto is light for summer and packed with other veggies and flavour.
Royco's Tomato and basil pasta - MyKitchen