Substitute for butter
Veronica Bagnall Cabello
How to Make Cauliflower Rice - Spend With Pennies
If you're looking for a delicious, naturally low carb and low calorie rice substitution, you'll love Cauliflower Rice! No special tools needed and it's quick to make. Weight Watchers friendly, paleo and 21 day fix approved!
To Substitute or Not to Substitute – the Greek Yogurt Question
Greek Yogurt Conversion Chart - substitute Greek Yogurt for fats - retains moisture, adds flavor, saves calories - in store-bought cake or muffin mixes substitute one cup of yogurt for eggs and oil - giving it a more dense and homemade feel
107 Everyday Uses for Coconut Oil
oil butter replacementHow much you substitute will depend on the recipe you are making. For baking, most people will fall in the 1:1 ratio or 80% coconut oil 20% water when subbing for butter. For basic cakes, cookies, and brownies I find 1:1 to be sufficient. When it comes to more complex pastries that get their flaky puffiness when steam is escaping, you may find yourself tweaking the amount a little. For oil substituting, subbing 1:1 is a good route to go.