Cape Malay Mince Curry
A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko…
Quick Tomato Relish Recipe - Yummy Tummy
This is a quick condiment you can make under 15 mins. You can make this during the weekend and keep handy in the fridge and use it through out the week. You can have it with sandwiches, grilled chicken, fish or eggs. Even have it with roti, naan as well. Similar Recipes, Green Capsicum Chutney...Read More
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.
Braai Pie - BraaiBoy
"Kwaai Braai Pie" vs "Next Level BraaiBroodjie" vs "A pie on the braai"... no matter how you refer to this puff pastry filled piece of heaven. It's a MUST TRY for every braai master.
Cape Brandy Pudding
Ultra Divine Cape Brandy Pudding Serves 6-8 people This recipe was given to me by my good friend, Merle. She claimed the men folk loved it! It’s a wonderful dessert anytime of year, but it is…
Jam and Coconut Tarts to some, but here in SA we call them Hertzoggies!
Jam and Coconut tarts have a direct link to South African history as it is recorded that it was the favorite tea time treat of General Hertzog, who was South Africa’s Prime Minister between 1…