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Red Velvet Cake with Cream Cheese Frosting - Add blueberries and raspberries to the top and it's perfect for the 4th. Delicious!!

Red Velvet Cake with Cream Cheese Frosting - Add blueberries and raspberries to the top and it's perfect fo r the Delicious!

Detailed dark chocolate roses (with how to instruction) that are beautiful for everything from cupcakes to fancy ice sundays.

Dark Chocolate Roses

Wonderfully detailed dark chocolate roses (with how to instruction) that are fabulous for everything from cupcakes to fancy ice cream sundaes. colored for J's cake for day of the dead

This is the low carb cheesecake I make! You can use any flavor jello. - An easy and delicious no bake recipe for Low Carb Lemon Cheesecake made with a simple almond crust.

Low Carb Lemon Cheesecake

This is the low carb cheesecake I make! You can use any flavor jello. - An easy and delicious no bake recipe for Low Carb Lemon Cheesecake made with a simple almond crust. Except I'd use stevia instead of splenda

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Lemon Meringue Pie -- This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

Looking for that long-lost delicious South African Peppermint Crisp pudding recipe that you remember from childhood? You've found it!

Peppermint Crisp fridge tart

This classic South African Peppermint Crisp fridge tart combines layers of coconutty cookies, cream whipped with dulce du leche and a classic minty South African chocolate bar. It's no-bake and guaranteed to be a crowd pleaser at any party!

pineapple Fridge Tart crust : 1 packet of tennis ( crushed ) 100g butter ( melted ) Mix above and clicks into a pie dish . Place in refrigerator while you make the filling filling: 1 tin of condensed milk 125ml ( 1/2 cup lemon juice ) 1 ( 400gr ) tin " crushed " pineapple ( well drained ) 300ml cream ( styfgeklits ) Mix the condensed milk and pineapple . Add lemon juice Fold in the cream Pour over crust and decorated with pieces of fine tennis Put in the fridge for at least 3 hours or…

Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake fridge tart. The super soft filling makes a super desert!