sauce for fish
Broiled Rainbow Trout with Portuguese Garlic Vinegar Sauce- Hugo Medeiros - Fish Nerds
Portuguese Garlic Vinegar Sauce (aka Molho Frito or Molho Vilão) served over fresh caught trout.This is a traditional sauce from the Azores islands of Portugal that is served over fried fish and often boiled potatoes on the side.
Most of us first encounter Piccata sauce served atop veal or chicken. The sauce’s bright, briny, and buttery flavors work well with fish, too—particularly salmon, or any mild white fish. This preparation couldn’t be simpler: We combine wine and capers in a pan, reduce the liquid, then add olive oil, butter, and lemon juice, and season with salt and pepper. Piccata dishes are traditionally topped with parsley; we like to quickly wilt fresh parsley leaves right in the pan. Serve over <a href...
Sweet Soy Glaze Recipe - Olgas Cooking
Amazing things can happen with this Sweet Soy Glaze. Of course you can grab it from your local grocery store, but home made is always better…at least in my opinion Delish served as a dipping sauce for sushi, drizzled over Deep Fried Stuffed Mushrooms, shrimp, chicken…you name it! Ingredients for Sweet Soy Glaze Recipe...