Puff Pastry Decorations 4 Ways

Puff Pastry Decorations 4 Ways

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat.

Nutella and Banana Stuffed Crescent Rolls : stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. from The Food Charlatan

Come learn How to Make Mango Panna Cotta with video tutorial.  A quick and easy dessert that is perfect for parties.   http://uTry.it

Come learn How to Make Mango Panna Cotta with video tutorial. A quick and easy . - Find and Share Everyday Cooking Recipes

So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!

Pumpkin cheesecake bars

Two fall favorite desserts – pumpkin pie meets velvety cheesecake in these scrumptious pumpkin cheesecake bars. These easy to make pumpkin cheesecake bars combine two of my favorite fall desserts.

The BEST DESSERT! Miniature cinnamon roll cheesecakes with a delicious cinnamon swirl and cream cheese frosting topping! Via chelseasmessyapron.com

The BEST DESSERT! Miniature cinnamon roll cheesecakes with a delicious cinnamon swirl and cream cheese frosting topping! Via chelseasmessyapro.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Milk tart-a South African food that I L-O-V-E! *swap out the ghastly margarine for butter.

A heavenly South African Milk- tart recipe you have to try. Cape Town we LOVE

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Chocolate Fruit Dip | Cooking Classy

Chocolate and Fruit are a classic combination! Try this Chocolate Fruit Dip from Cooking Classy for a sweet, chocolatey snack that will wow your guests. Serve with fruit or RITZ crackers for a salty-sweet combo!

Brownie Cheesecake Bars -- fudgy brownies with a thick layer of real, rich, cheesecake on top || Sugar Spun Run via @sugarsunrun

Brownie Bottom Cheesecake Bars -- fudgy brownies with a thick layer of real, rich, cheesecake on top.

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! http://showmetheyummy.com /search/?q=%23lemonlavacake&rs=hashtag /search/?q=%23moltenlavacake&rs=hashtag

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent!

This chocolate eclair cake is such an easy dessert! And it tastes AMAZING with its creamy and delicious layers!! Just like a chocolate eclair, but in a cake. Mmmmm...

No-Bake Chocolate Eclair Cake

Easy No-Bake Chocolate Eclair Casserole

How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.

Salted Caramel

How To Make Whipped Cream That Holds Its Shape For Days - sweetened whipped cream - uses skimmed milk powder

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

French Lemon Cream Tart

French Lemon Cream Tart : creamy and light - yet rich and decadent too - and balances sweetness and tartness just right.

Strawberries + Cool Whip + Jello = Heaven

Coolwhip, Strawberrys and Jello fast desert recipe

Cremora Tart

Cremora Tart

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …

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