Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Zucchini Carrot Bread (with Cream Cheese Frosting!) - Cooking Classy
To make this Zucchini Carrot Bread extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans!
An Aussie Smoooooothing Technique! - LOVE IT! - Jessica Harris Cake Design
My sweet friend Deborah sent me this link to a wonderful Australian cake maker – Not Quite Nigella. There was a fabulous article on how to get smooth sides on their cakes. I just have to say the Australians have the most beautiful, flawless cakes I have ever seen!!! Like Planet Cake...Seriously!??? Are they for …
Gingerbread Log Cabin
I wish I could sneak off to the mountains and stay in a cabin like this! Mason and Brooke helped build this little gingerbread cabin...
Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
Two days before I decided to make this tart, I realized I’d finally need to go out and buy a tart pan with a removable bottom. Why? Because I wanted to take pretty pictures of the rosemary crust, o…
Ozark Pudding Cake Recipe
A slightly pudding-like cake, this fruity treat (you can make it with pears or apples) has humble roots but became popular when First Lady Bess Truman made a version of it for guests of the White House. Double-click for Julie Richardson's Ozark Pudding Cake Recipe
Super-Impressive (Yet so Easy!) Birthday Cakes Everyone Will Love
Double-click for Ina Garten's Carrot Cake with Ginger Mascarpone Frosting Recipe