Resep: Pannekoek met ʼn melktertvulsel | Maroela Media

Resep: Pannekoek met ʼn melktertvulsel | Maroela Media

Yoghurt Cheesecake  Amazing 3 ingredient cheesecake.  Works and is yumo.   1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container.  I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min. Cool n eat. Works with low fat yogurt.  NO butter mixed in crumbs. When the yogurt cooks it makes crumbs hard. The yogurt turns into a soft cream cheese when cool. Did i say yumo ?? Oh definitely.  

Yoghurt Cheesecake Amazing 3 ingredient cheesecake. Works and is yumo. 1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min. Cool n eat. Works with low fat yogurt. NO butter mixed in crumbs. When the yogurt cooks it makes crumbs hard. The yogurt turns into a soft cream cheese when cool. Did i say yumo ?? Oh definitely. 

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies - Traditional South African Oatmeal Cookie Bars

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Strawberry yoghurt tart

Strawberry yoghurt tart

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