Stuffed Chicken Marsala

South African Rusks (Sliced) Recipe

Not a cake, not a cookie, but my favourite - South African Rusks (Sliced) Recipe. Great recipe, very forgiving. I bake at for 50 min, then at for 5 hours

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

Easy recipe for brown buttermilk rusks – Melkkos and Merlot.

One of my favourite South African treats. Rusks! Gotta bake some soon

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

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