South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Pancakes (African Style) - Immaculate Bites
African Pancakes — a comforting, rich, tender and tasty pancakes that are a cross between crepe and American pancakes. A great make ahead breakfast topped with either butter, syrup or cinnamon sugar! Not a Week goes by, in my household ,without making these tender pancakes – they are my son’s favorite breakfast. Who am I kidding, ... View More
Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage
What is Boerewors? The name Boerewors is derived from the Afrikaans words Boer (farmer) and Wors (Sausage) and is usually abbreviated to just “Wors” in South Africa. Boerewors is a trad…
Cornish Pie - As easy as Pie! - My Easy Cooking
I love making pie, I somehow feel that I am connecting with my mom and my gran who made pies on a weekly basis. It is like a labor of love for your husband and children and let’s face it spending a whole morning in the kitchen making pastry while the meat is slowly cooking […]
I'm Melissa… a Food Netwok Chef, Author and Inspirational Speaker teaching cooking classes in Italy and living La Dolce Vita!
A fireside favourite! - South African Chicken Sosaties with Apricots and Onions
Vetkoek and Curried Mince
A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone. A sure crowd pleaser!
South African Pannekoek (Pancakes) - aninas recipes
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
Buttermilk and All Bran Rusks - The Healthy Lunch Club
This easy recipe for Bttermilk and All Bran rusks makes delicious crumbly rusks that are perfect for dipping in your coffee.
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A recipe that can double as a condiment, a stew, or pretty much anything else you'd like, chakalaka is a spicy vegetarian staple of South African cuisine.