Amateur Cook Professional Eater - Greek recipes cooked again and again: Creamy Spinach pie / Spanakopita. Another version of the classic "spanakopita" where the béchamel sauce makes it fluffy like a souflé
Delicious quick and easy dessert. I prefer to use fresh granadillas. For that extra touch you can add peaches on the side or on top. Make it in a big bowl or cocktail glasses, whatever creative mood strikes you.