Creamy Spinach pie
Another version of the classic "spanakopita" where the béchamel sauce makes it fluffy like a souflé Adapted from "Cook Book" magazine of "ETHNOS" newspaper Ingredients (for 8 people): 12 phyllo sheets pastry 1Kg of fresh spinach, roughly chopped (after it is cleaned) 6 Spring onions, chopped ½ a bunch of fresh dill, chopped a few leaves of fresh mint, finely chopped 1 1/2 tea-cup of goat's cheese, crumbled 6 eggs (yolks separated from the whites) 2 tea-cups of milk, warm 2 tbsp of butter 2…
Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)
Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of dough, deep frying them and dipping them in a ginger and cinnamon spiced sugar syrup.