Radish Greens from the Garden: Transform them into Pesto!
This pesto is made from radish greens rather than the more traditional basil. The peppery radish leaves offer a spiciness that will wow your tastebuds!
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Sweet & Sour Radish Pickles 1 bunch radishes 1-2 teaspoons salt ½ cup white distilled or rice vinegar ¼ cup granulated sugar ¼ cup water 4 teaspoon whole black peppercorns
Really Rad Roasted Radishes (+ carrots & potatoes) - Dabbles & Babbles
Recipe for roasted radishes, potatoes and carrots. Roasting the radishes really mellows out the flavour so they aren't so spicy.
Garlic Parmesan Cauliflower Salad Recipe | Diethood
Garlic Parmesan Cauliflower Salad - Cauliflower florets tossed with radishes, bacon, sunflower seeds, green onions and a Garlic Parmesan Salad Dressing.
Bacon Radish Salad Recipe | a simple radish salad recipe from NellieBellie
This recipe is a surprising radish recipe. A simple radish salad recipe might not sound that delicious, but combine it with bacon and it's fantastic!
Rosy Radish Relish Recipe - Food.com
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Recipe: Matt & Ted Lee’s Radish Butter
There’s nothing more appropriate to do with a fresh spring radish than dip it in creamy butter and sharp flakes of salt. It’s a terrific combination and I adore it — which is why we just had to share the Lee Brothers’ clever riff on the classic. When you dip radishes in butter and salt, it’s a perfect blend of spicy and sweet, with the hot radish mellowed out by the butter, its bite smoothed by the salt.
For this recipe you will need: 1½ quart jar with airlock OR a 1½ quart jar with tight fitting lid, a weight to keep the radishes beneath the salt brine - I use a glass weight that came with my airlock jar but a plastic lid that fits inside the mouth of the jar or a stone that has been boiled and allowed to cool will work, too, a kitchen towel