Marisa Schneider

Marisa Schneider

Marisa Schneider
More ideas from Marisa
Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Today one of the best things happened... We have been restocked (lightly) of our most coveted range. So all pre-sales have been sent out and we still have a good range of sizes tonight. We keep selling out so grab something while you can.

Today one of the best things happened... We have been restocked (lightly) of our most coveted range. So all pre-sales have been sent out and we still have a good range of sizes tonight. We keep selling out so grab something while you can.