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Lemon fridge tart

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Pepermint tert

Hierdie is die maklikste yskastert wat jy ooit sal maak!

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Hierdie is die maklikste yskastert wat jy ooit sal maak!

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Pynappel cremora tert

Hierdie is lekker saam met braaivleis Dirk se mielie tert ~ RSG 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser en gooi in ‘n oondbak en bak vir 40 minute teen 180 grade tot goudbruin.

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Hierdie is lekker saam met braaivleis Dirk se mielie tert ~ RSG 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser en gooi in ‘n oondbak en bak vir 40 minute teen 180 grade tot goudbruin.

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French Onion and Bacon Tart

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

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Marshmallow Fridge Tart

So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.

As daar nou een ding is wat die Bezuidenhout dogters goed kan doen, dan is dit letterlik bolletjies rol en koekies bak! My jonger suster, Maryke Botha is die familie se baas koekie bakster en maak ons almal trots met haar gebak. Sy het my geleer om my vrees

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Smelt-in-die-mond Vlakoekies - Annelien Pienaar

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