So, this is my hundredth blog post. Yay! I felt I should celebrate. With cake. Is there any other way? Ready for the twist... This was the filling. Yeah...it tasted good. Thanks for asking. Full tutorial after the jump. Step One: grab 2.5 cups of raw, unsalted cashews and soak in water overnight (this will soften them and ensure they blend smoothly). Don't skip this step. The next morning... Crust: 1/2 cup pitted dates 1/2 cup pecans 1/2 cup (or just under) flaked coconut I used a 6-inch…
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