Grilled Lobster with Garlic-Parsley Butter by Saveur. In this recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.
South African Tomato Stew (Tamatie bredie) - I want to make the 'lamb neck