africa

Collection by M Schoon

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Meng vlg bestandele saam:   1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak.  Skep in goed gesmeerde muffinpannetjie.  Bak tot goudbruin en opgepof by 180 gr C.

Kaas en Bacon Poffers [muffins]

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

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10 reviews
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A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.

40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

40 jaar wenner fudge – Boerekos – Kook met Nostalgie

40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

MAALVLEIS - WIL OPHOU MAAR KAN NIE GEREG

Annette Strydom Kolb Vanaand op die menu is n dis wat my ma vir ons altyd gemaak het. WIL OPHOU MAAR KAN NIE http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/10/wil-ophou-maar-kan-nie.html 500gr mince 1 ui 250gr Shredded bacon 1 punnet Mushrooms 1 green pepper 1 blikkie sweetcorn 10ml knoffel 10ml origanum 30ml chutney 30 ml bruin suiker 1 blikkie tamatie uie smoor 1 pakkie tomato paste Sout en peper. 1 pak spaghetti Cheddar kaas Braai ui tot gaar. Voeg mince by braai tot bruin skep…

Mieliepap in die oond: heerlik saam met braaivleis

Mieliepap in die oond

Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis voor te sit. Ek het ’n soortgelyke gereg by ’n vriendin, Judy Heyns, geëet en toe hierdie weergawe gemaak. Selfs dié wat nie eintlik dink mieliepap behoort saam met braaivleis geëet te word nie, geniet dit. Bestanddele 360 g (750 ml) growwe mieliemeel 250 ml (1 k) melk 500 ml (2 k) water 60 ml (¼ k)olyfolie 2 x 410 g-blikke suikermielies sout en varsgemaalde…

REGTE EGTE BASAAR KERRIE EN RYS 2 kg Maalvleis 2 na 3 groot aartappels in blokkies gesny (pre-cook vinnig in die mikrogolf tot amper sag) 2 groot uie (gekap) 500gr gevriesde gemengde groente (of 1 …

Kerrie en Rys

REGTE EGTE BASAAR KERRIE EN RYS 2 kg Maalvleis 2 na 3 groot aartappels in blokkies gesny (pre-cook vinnig in die mikrogolf tot amper sag) 2 groot uie (gekap) 500gr gevriesde gemengde groente (of 1 …

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Slow braised red wine oxtail | Bibbyskitchen recipes

Weekend food. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a…

FINALLY found the recipe I was looking for! YAY! Ostrich steak with bearnaise sause: There is no stopping him. Justin Bonello goes on yet another adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life in ‘Road Tripping with Justin

He is the Ultimate Braai Master | The Next 48hOURS

There is no stopping him. Justin Bonello goes on yet another adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life in ‘Road Tripping with Justin Bonello’. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is …

[Resep] Hoender-en-klapper-kerriesop

[Resep] Hoender-en-klapper-kerriesop | Maroela Media

Dié smaaklike sop is maklik om voor te berei, maar gesofistikeerd genoeg om as elegante eerste gang vir ʼn deftige ete op te dien. Almal geniet ʼn laatoggend- of namiddaghappie.