Gluten-free Green Banana Flour

Collection by Messina Verpakkings - M-pak

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Green Banana Flour is gluten- and wheat-free and possesses a variety of properties that assists in promoting a healthy lifestyle by incorporating this into a nutritious diet. Green banana flour contains resistant starch which has the same effect as soluble and in-soluble fibre combined. Its prebiotic qualities assist in gut health because it stimulates the growth of good micro-organisms such as those of the intestinal flora.

Messina Verpakkings - M-pak
Replace any conventional flour in a recipe. Use 20 - 30% less flour per recipe. It mimics the results of wheat flour due to its fine texture and can be used on its own or blended with other flours.
It is fat free, high in fibre and contains no additives or preservatives. Earthy taste with no banana flavour as it is made from unripe banana fruit.

Green Banana Flour

Replace any conventional flour in a recipe. Use 20 - 30% less flour per recipe. It mimics the results of wheat flour due to its fine texture and can be used on its own or blended with other flours. It is fat free, high in fibre and contains no additives or preservatives. Earthy taste with no banana flavour as it is made from unripe banana fruit.

Replace any conventional flour in a recipe. Use 20 - 30% less flour per recipe. It mimics the results of wheat flour due to its fine texture and can be used on its own or blended with other flours. It is fat free, high in fibre and contains no additives or preservatives. Earthy taste with no banana flavour as it is made from unripe banana fruit.

Green Banana Flour

Replace any conventional flour in a recipe. Use 20 - 30% less flour per recipe. It mimics the results of wheat flour due to its fine texture and can be used on its own or blended with other flours. It is fat free, high in fibre and contains no additives or preservatives. Earthy taste with no banana flavour as it is made from unripe banana fruit.