Our Artisan Bread School students really took to learning croissants. Join us in March and learn for yourself!
Learning to make croissants from scratch isn't easy, but it sure is a useful skill to have.
Our Artisan Bread School students made some fantastic loaves last week. Next on is in March:
A few of the Rosemary Focaccia loaves that our students made last week at Artisan Bread School Camp. So delicious!
Teaching our Artisan Bread School students about locally milled grains. We love talking about our wonderful farmers.
Did you know that we also book private Artisan Bread School classes? Perfect for birthdays and company outings.
Playing around with different bread flours at Artisan Bread Camp. Join us for camp next year: http://www.artisanbreadschool.com?utm_content=buffer09484&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer
An Artisan Bread School student sent us this photo of their delicious loaf, which they baked at home after class.
We love to share the joys of homemade breads at our Intro to Sourdough class. Come join us: www.artisanbreadschool.com
Our proud Artisan Bread Camp students with their hearth loaves. Such an amazing week to share with these folks.