South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
FATIMAS CAPE MALAY KOESISTERS - Food Lovers Recipes
NOT DIABETIC FRIENDLY!! ~ Far too syrupy sweet for me, but my hubby and son's love them ~ South African Recipes KOEKSISTERS (Wenresepte 3, pg 197)
Koeksisters - Immaculate Bites
Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More
Cape Malay Style Koeksisters recipe by @aayesha259
Cape Malay Style Koeksisters recipe by @aayesha259 posted on 08 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category
Cape Malay Style Koeksisters recipe by @aayesha259
Cape Malay Style Koeksisters recipe by @aayesha259 posted on 08 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Are you a fan of Pickled Fish? Here is how to make it at home
South African best-selling cookbook author and chef Cass Abrahams shares her version of the traditional Cape Malay dish, pickled fish.
Cape Malay Bollas
No koesisters this morning so we made # capemalay bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...