Lentil Stuffed Samosas – Dal ke Samose a Guest Post by Journey Kitchen
I am super excited to launch this new, India Series, along with the other two ongoing, Israel Series and Tree Nut/Nut Free Macaron Series which is on hiatus until the Fall season. To help me launch this series I asked the lovely, super young and super talented Kulsum (@JourneyKitchen) of Journey Kitchen to share some of our all time favorites, samosas. I can't really recall when Kulsum's and my paths crossed on twitterverse but what struck me the most was her unique Indian Bohra Cuisine…
Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
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Antjie, die Rooibruin hen
by: Chefkoch.De Ingredients: 1 tin / s Corned beef (about 400 g) 250 g Flour 125 g Flour (whole wheat) 3 tsp Baking powder 1 / 2 tsp Bicarbonate of soda 3 Eggs 1 tsp Mustard 380 ml Milk 75 ml Oil Preparation: Preheat oven to 190 ° C and grease muffin tin well. Cut corned beef into small cubes. Combine flour, baking powder and baking soda in a bowl. In another bowl, whisk together egg, mustard, milk and oil. Add Flour mixture and corned beef and mix everything together. Pour batter into the…
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