Breathe new life into boring chicken breasts with Balsamic Chicken and Tomatoes. This healthy, delicious meal takes only 4 ingredients and 30 minutes!

Balsamic Chicken and Tomatoes

Breathe new life int Breathe new life into boring chicken breasts with Balsamic Chicken and Tomatoes. This healthy delicious meal takes only 4 ingredients and 30 minutes!

Magnificent Milk Tart

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

So excited I found this recipe!! No more begging for candy deliveries from south Africa!! My favorite candy

Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.

Sticky toffee pudding without dates, essentially a cake with toffee sauce on top, good for a quick fix Rx

Sticky toffee pudding without dates

Top 10 curry recipes South Africa

You buy madras curry sauce from Target. (it comes in a green box and includes rice) I used two boxes. Brown 3 chicken breasts and one onion ½ jar of medium salsa Peel and dice 3 large potatoes and put everything together in a crock pot.

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.

Durban Chicken Curry

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world. Read More by karma_teresa

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons:  the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit.  - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

Lamb sosaties revisited - and a BBQ event

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