art of food

Collection by Puleng moshoaliba

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puleng moshoaliba
Chocolate Raspberry Ganache Cake – three layer cake (w/ .-Chocolate Raspberry Ganache Cake – three layer cake (w/ Recipe) - Raspberry Ganache, Chocolate Raspberry Cake, Cake Chocolate, Rasberry Cake, French Chocolate, Raspberry Food, Beautiful Chocolate Cake, Chocolate Lovers, Raspberry Brownies

Raspberry Chocolate Cake

Explore Gerald Goh's photos on Flickr. Gerald Goh has uploaded 26 photos to Flickr.

Roger Van Damme Restaurant Het Gebaar - Antwerpen / by Van Damme, photo © David… Fancy Desserts, Gourmet Desserts, Plated Desserts, Just Desserts, Delicious Desserts, Yummy Food, Gourmet Foods, Weight Watcher Desserts, Dessert Presentation

SWEET FULFILLMENT

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme. To set the mood, the restaurant looks like a gingerbread house found in the small botanical garden in the city centre of Antwerp. Van Damme takes deserts and sweet dish

caprice / peggy wong on bluepoolroad The art of preparing and presenting a plate . - caprice / peggy wong on bluepoolroad The art of preparing and presenting a plate like a chef …> v - Food Plating Techniques, Weight Watcher Desserts, Dessert Presentation, Low Carb Dessert, Think Food, Fancy Desserts, Lava Cakes, Food Decoration, Culinary Arts

pw.travelogue » ch. 43 hong kong

[ch. 43 / hong kong] Made my annual visit to Hong Kong last Nov...

Armani/Ristorante: Savour the best of regional Italian cuisine, served with styl. - Armani/Ristorante: Savour the best of regional Italian cuisine, served with style. Mini Desserts, Gourmet Desserts, Plated Desserts, Gourmet Recipes, Delicious Desserts, Dessert Recipes, Tart Recipes, Patisserie Fine, Patisserie Design

Hotels | Armani Lifestyle | Official Site

Armani Hotels & Resorts reflect the understated elegance and sophisticated comfort inherent to our ‘Stay with Armani’ philosophy.

Mini Tiered Cakes Honeyed Pears in Puff Pastry Beautiful Bun Frankfurter Kranz Gattines Flower Cupcakes Fruit Tarts Ravishing Raspberries Classic Profiteroles with Vanilla Custard Filling and Chocolate Fancy Desserts, Just Desserts, Delicious Desserts, Yummy Food, Mini Cakes, Cupcake Cakes, Cupcakes, Fruit Recipes, Dessert Recipes

Dessert 1/4

Our good neighbors bought 4 pieces of pretty pastries to share with us, and we took the opportunity to shoot a quick (umm... maybe not that quick) round before digging in. Here's the first out of four shots of them. See the other cakes here: www.flickr.com/photos/hermanau/2278068112/ www.flickr.com/photos/hermanau/2280362814/ www.flickr.com/photos/hermanau/2280369458/

Beef forbidden rice king trumpet adobo pea parsley puree miner's lettuce green garlic vinaigrette garlic roots and chips by For more Culinary inspirations join our Cookniche community. Direct link in bio. Food Design, Gourmet Food Plating, Gourmet Recipes, Cooking Recipes, Gourmet Foods, Gourmet Desserts, Game Recipes, Grilling Recipes, Food Plating Techniques

Linking the Culinary World on Instagram: “Opalys Bavaroise, Atsina Cremeaux, Raspberry and Rhubarb - by @vidal31 💥💥💥 Join our community for chefs, food lovers, enthusiasts, ceramic…”

4,965 Likes, 18 Comments - Linking the Culinary World (@cookniche) on Instagram: “Opalys Bavaroise, Atsina Cremeaux, Raspberry and Rhubarb - by @vidal31 💥💥💥 Join our community for…”

Edible Art at Eleven Madison Park - Anrichten Eleven Madison Park, Madison Avenue, New York Restaurants, Making A Cookbook, Michelin Star Food, Plate Presentation, Restaurant Concept, Molecular Gastronomy, Edible Art

Art Culinaire: How One New York Restaurant Made a Cookbook

A few years ago, a few of us at Eleven Madison Park in New York City, where I work as the General Manager, started thinking—obsessing really—about putting together a cookbook. It was an exciting time for us at the restaurant: Daniel Humm, a young, super-creative chef from Switzerland, had recently taken over the kitchen and was turning out incredibly complex dishes that looked stunningly simple on the plate. The wine list was better than ever before; the servers were firing on all cylinders…

Chia crusted sea bass, sous vide lobster claw, dark beer sorbet, and deep fried lobster croquette Chefs, Modernist Cuisine, Molecular Gastronomy, Culinary Arts, Creative Food, Food Presentation, Food Design, Food Plating, Fine Dining

chefsofinstagram

Chia Crusted Sea Bass, Sous Vide Lobster Claw, Dark Beer Sorbet & Deep Fried Lobster Croquettes. ✅ By - @pacohidalgo ✅ #ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)