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Food At Morrells Manor House

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Food At Morrells Manor / Lunch / Dinner
"My most recent mini break was at Morrells Manor House and I loved it so much I didn’t want to leave!" -  #morrellsmanorhouse #northcliff #restaurant #hotel

"My most recent mini break was at Morrells Manor House and I loved it so much I didn’t want to leave!" - #morrellsmanorhouse #northcliff #restaurant #hotel

Long Day?. . How about a drink?!? #refreshments #morrellsmanorhouse #restaurant #finedinning #northcliff #johannesburg @morrellsmanorhouse

Long Day?. . How about a drink?!? #refreshments #morrellsmanorhouse #restaurant #finedinning #northcliff #johannesburg @morrellsmanorhouse

Parma Ham wrapped Chicken served on a bed of Almond and Bacon Potato Gnocchi and braised Zucchini topped with a  Porcini Mushroom Sauce

Parma Ham wrapped Chicken served on a bed of Almond and Bacon Potato Gnocchi and braised Zucchini topped with a Porcini Mushroom Sauce

Duo of grilled Scottish Salmon and Lobster Tail accompanied by Potato Mousse, sautéed Baby Spinach and Tomatoes  finished with a White Port Wine Sauce

Duo of grilled Scottish Salmon and Lobster Tail accompanied by Potato Mousse, sautéed Baby Spinach and Tomatoes finished with a White Port Wine Sauce

@Morrells Manorhouse #vintagemovienights #restaurant #morrells #northcliff #johannesburg #food

@Morrells Manorhouse #vintagemovienights #restaurant #morrells #northcliff #johannesburg #food

Duo of Pâté A Choux - Choux Pastry filled with Vanilla Bean Ice-cream served with rich Chocolate Sauce and a  Chocolate Bouchon

Duo of Pâté A Choux - Choux Pastry filled with Vanilla Bean Ice-cream served with rich Chocolate Sauce and a Chocolate Bouchon

Beetroot and Celeriac Salad accompanied by Rocket and Pine Nuts and drizzled with a Truffle, Orange and Yoghurt Dressing

Beetroot and Celeriac Salad accompanied by Rocket and Pine Nuts and drizzled with a Truffle, Orange and Yoghurt Dressing

Grilled Sardine Fillets with Olive Tapenade and Fish Roe served with Warm Vegetable Salad, Mixed Garden Leaves and 		   Sweet and Sour Pepper Salsa

Grilled Sardine Fillets with Olive Tapenade and Fish Roe served with Warm Vegetable Salad, Mixed Garden Leaves and Sweet and Sour Pepper Salsa

Piccata of Braised Oxtail served with sautéed New Potatoes, Stir-Fried Soya Vegetables and Sesame Seeds finished with  light Peppercorn Jus

Piccata of Braised Oxtail served with sautéed New Potatoes, Stir-Fried Soya Vegetables and Sesame Seeds finished with light Peppercorn Jus

Marquise Au Chocolat – Chocolate Terrine served with a Berry Reduction

Marquise Au Chocolat – Chocolate Terrine served with a Berry Reduction

Grilled Goats Cheese wrapped in Zucchini Ribbons accompanied by Avocado Mousse, Watercress, grated Pistachio Nuts  and a Port Wine Dressing

Grilled Goats Cheese wrapped in Zucchini Ribbons accompanied by Avocado Mousse, Watercress, grated Pistachio Nuts and a Port Wine Dressing