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morepowerfulthantwocleopatras
a white bowl filled with broccoli, peas and other veggies next to a fork
Green vegan salad - Lazy Cat Kitchen
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a bowl filled with broccoli, carrots and chickpeas covered in sauce
a bowl filled with beans, avocado, and other vegetables
Classic New Flavor - SWEET POTATO AND BLACK BEAN BOWL WITH CILANTRO LIME YOGURT SAUCE 🌱🍠🥗 INGREDIENTS: For the Bowl: 2 medium sweet potatoes, peeled and diced 1 can black beans, rinsed and drained 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste 1 cup cooked quinoa (optional) 1 avocado, sliced Fresh cilantro, chopped (for garnish) For the Cilantro Lime Yogurt Sauce: 1 cup plain Greek yogurt 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 garlic clove, minced Salt to taste INSTRUCTIONS: STEP 1: PREPARE THE SWEET POTATOES Roast Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 25-30 minutes, or until tende
a glass jar filled with pineapple salsa on top of a wooden cutting board next to green peppers
Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney -
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a white bowl filled with rice, meat and veggies next to avocado
a white bowl filled with rice, beans and veggies next to a person's hand
a plate with avocado, tomato and chickpeas on it is shown
@eatwithbonnie_
a white plate topped with different types of food next to bread and veggies
Grilled Tofu
grilled salmon and asparagus on a white plate
Grilled Vegan Tofu Steaks
Grilled Vegan Tofu Steaks
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Roasted Vegetable & Chickpea Bowl with Tahini Dressing – Kimberly Raymond Studios Martha Stewart Recipes, Healthy Bowls Recipes, Healthy Bowls, God Mat, Mediterranean Diet Recipes, Meatless Meals, Veggie Dishes, Vegan Dinners, Mediterranean Recipes
Roasted Vegetable & Chickpea Bowl with Tahini Dressing
Roasted Vegetable & Chickpea Bowl with Tahini Dressing – Kimberly Raymond Studios
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Feedy Healthy - Roasted Beet and Sweet Potato Buddha Bowl Ingredients: For the Bowl: 2 medium beets, trimmed and peeled 2 medium sweet potatoes, peeled and diced 1 tablespoon olive oil Salt, to taste 1 cup cooked quinoa 1 avocado, sliced 1 can (15 oz) chickpeas, drained and rinsed Fresh parsley or cilantro for garnish For the Tahini Dressing: 1/4 cup tahini 2 tablespoons lemon juice 1 tablespoon olive oil 1 garlic clove, minced 2-3 tablespoons water (to thin) Salt and pepper, to taste Preparation: Step 1: Roast the Beets and Sweet Potatoes Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes and peeled, diced beets in olive oil and a pinch of salt. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are
a white bowl filled with vegetables and meatballs
Mediterranean Plan With Julia - Vegan Mediterranean Mezze Bowl🥗 👉 Type "Yum" to Get More Mediterranean Recipes Ingredients: For the Falafel: • 1 can (400g) chickpeas, drained • ½ small onion, chopped • 2 garlic cloves, minced • ½ cup fresh parsley • ½ tsp cumin • ½ tsp coriander • 2 tbsp chickpea flour • Salt & pepper to taste • 1 tbsp olive oil (for frying) For the Hummus: • 1 can (400g) chickpeas, drained • 2 tbsp tahini • 1 tbsp olive oil • Juice of 1 lemon • 1 clove garlic • ½ tsp cumin • Salt to taste For the Bowl: • 2 cups mixed greens • ½ cucumber, sliced • 1 cup cherry tomatoes, halved • Vegan feta (optional) • ½ tsp smoked paprika (for garnish) #veganrecipes #DinnerIdeas #PlantPowered #foodie #FoodStyling #VeganAF #veganeats #veganfamily #VeganFood #foodphotography #VeganF