5K views · 1.5K reactions | Ingredients: - **First Rub:** - 1 tbsp onion powder - 1 tbsp garlic salt - 1 tbsp salt - 1 tbsp black pepper - 1 tbsp paprika - **Second Rub:** - 2-3 tbsp Cape Herb and Spice Texan Rub (or any BBQ rub of choice) - **Other Ingredients:** - 2 tbsp yellow mustard - 1/2 cup brown sugar - 1/2 cup butter (cut into small cubes) - 1/4 cup honey - 1 cup lager beer (your choice) - BBQ sauce (Sweet Baby Ray’s or your favorite) ### Instructions: 1. **Prep the ribs:** Preheat your oven to 150°C. Remove the ribs from the fridge and pat dry with paper towels. 2. **Apply first rub:** Coat both sides of the ribs with yellow mustard. In a small bowl, mix together the onion powder, garlic salt, salt, pepper, and paprika. Rub this mixture all over the ribs. 3. **Apply second rub:** Generously coat both sides of the ribs with your choice of BBQ rub (such as Cape Herb and Spice Texan Rub). Press the rub into the meat lightly. 4. **Bake uncovered:** Place the ribs on a baking sheet and bake for 3 hours at 150°C, uncovered. 5. **Prepare the foil packet:** While the ribs bake, prepare a large piece of heavy-duty aluminum foil. In the center, layer the brown sugar, butter, and honey. 6. **Wrap the ribs:** Once the ribs have finished their first bake, remove them from the oven. Carefully transfer the ribs onto the foil mixture. Add the same brown sugar, butter, and honey mixture on top of the ribs. Fold the foil like an envelope, sealing the ribs tightly inside. 7. **Add lager and bake:** Pour the lager into the foil packet, making sure it’s well distributed. Seal the packet tightly, then bake for an additional 2 hours at 150°C. 8. **Add BBQ sauce:** After the 2 hours, remove the ribs from the oven. Open the foil and smear your favorite BBQ sauce (like Sweet Baby Ray’s) generously over the ribs. 9. **Final bake:** Return the ribs to the oven and bake for 15 more minutes at 180°C, uncovered, to caramelize the BBQ sauce. #reels #recipe #ribs #sweetbabyrays | Melanie Koegelenberg | Facebook
35K views · 5.3K reactions | Such a simple dish but brings back so many childhood memories of parties with the fam. What’s even better is that this came together in under 20 minutes and only uses 6 ingredients most of which I always have in house. Next time I will double the sauce so I have extra to drizzle on the rice. Please see the recipe below (I doubled the quantities for ya) -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2Tbs neutral oil for pan frying Sauce: -3Tbs butter -3Tbs minced garlic -1 Tbs minced ginger -4Tbs light brown sugar -4Tbs kikkoman light soy sauce Garnish: 3ea Scallion greens sliced thin By @leahscohen | Mayssoun | kitchenta · Original audio