Rosemary-crusted beef fillet with horseradish cream - Simply Delicious
Rosemary-crusted beef fillet with horseradish cream is perfect for effortless entertaining and will make a fantastic main dish recipe at any dinner party.
Oond 180 gr C. Smeer diep tertbak en voer uit met gekoopte broskorsdeeg. Gooi 250 gr gerasperde cheddar kaas oor deeg, dan 150 gr gesnyde biltong. Klits saam: 4 eiers en 250 ml room en 125 ml melk en sout en peper. Gooi bo-oor biltong en bak 1 uur tot vulsel gestol is. Laat 10…
Crostini with Biltong, Camembert and Caramelised onions
It’s always great watching the fire before you braai and pre-braai snacks are always welcome. So here’s something great to munch on while the braai is on its way. Ingredients: The quantities aren’t…
MARMITE BILTONG AND CHEESE MUFFINS
MARMITE BILTONG AND CHEESE MUFFINS 150g Biltong, finely chopped 3 tbsp Butter, melted 2 cups Cake flour ... 2 tsp Baking powder 2...
South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking
This Biltong and Butternut Quiche reminded me once again how incredibly rich our South African food culture is, but it is a heritage that is made up of recipes borrowed from all over the world. A good example is the history of the Cape Malay cuisine in South Africa. It began with the involuntary migration […]
Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.