DIY Easy Glycerin Soap recipes: make your own homemade Melt And Pour basic glycerin soaps from natural ingredients in very easy simple steps by Diann Bright, http://www.amazon.com/dp/B00OPDDI2A/ref=cm_sw_r_pi_dp_VIZsub0HWQMWE
Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.
Homemade Italian Sausage Seasoning >> by Tastes of Lizzy T's. Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. Fits Paleo and Whole30 eating plans!