Keith Jaarsveldt

Keith Jaarsveldt

Just Me, nothing special, just your average guy content with a job and roof over my head
Keith Jaarsveldt
More ideas from Keith
DIY Easy Glycerin Soap recipes: make your own homemade Melt And Pour basic glycerin soaps from natural ingredients in very easy simple steps by Diann Bright, http://www.amazon.com/dp/B00OPDDI2A/ref=cm_sw_r_pi_dp_VIZsub0HWQMWE

DIY Easy Glycerin Soap recipes: make your own homemade Melt And Pour basic glycerin soaps from natural ingredients in very easy simple steps by Diann Bright, http://www.amazon.com/dp/B00OPDDI2A/ref=cm_sw_r_pi_dp_VIZsub0HWQMWE

Single Oil Soaps – Learning Saponified Properties of Soapmaking Oils

Single Oil Soaps – Learning Saponified Properties of Soapmaking Oils

30 Free Melt and Pour Soap Recipes by Natures Garden  http://www.naturesgardencandles.com/blog/30-free-mp-soap-recipes/

30 Free Melt and Pour Soap Recipes by Natures Garden http://www.naturesgardencandles.com/blog/30-free-mp-soap-recipes/

These 25 soap making tips will save you a lot of time and trouble. Years of mistakes and trial-and-error have forged the secrets you're about to discover!

These 25 soap making tips will save you a lot of time and trouble. Years of mistakes and trial-and-error have forged the secrets you're about to discover!

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.

Homemade Italian Sausage Seasoning >> by Tastes of Lizzy T's.  Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. Fits Paleo and Whole30 eating plans!

Homemade Italian Sausage Seasoning >> by Tastes of Lizzy T's. Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. Fits Paleo and Whole30 eating plans!