Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking&#8217…

Buttermilk rusks

Maklike Vinnige Resep a classic buttermilk rusk recipe (Bake Cheesecake South Africa)

Yum! A Don Pedro Cocktail is a great drink for the holidays. Watch Rhona from The Taste Academy shows you how: http://www.youtube.com/watch?v=iHxQ9m6ePP4=share=UUlRL0Rhx441IK6iPSOTQg0w

South African Don (Dom) Pedro

Jaffles - A South African tradition

A South African treat, and by combining your favorite filling combinations it can be transformed in a charming meal idea.

Traditional South African Malva Pudding

Traditional South Africa Malva pudding

Vetkoek & Mince Recipe. Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

Vetkoek with Curried Mince

Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

Make your own Ginger Beer and celebrate a South African Summer and Festive Season in YELLOW

Is there anything more refreshing than an ice-cold glass of ginger beer? Try this homemade recipe by Mariana Esterhuizen.


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